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On the preservation of fruits in chemical fluids for museum purposes [microform] (1894)



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Author: Saunders, William, 1836-1914; Royal Society of Canada
Subject: Fruit; Preservation of materials; Fruits; Conservation des matériaux
Publisher: [S.l. : s.n.]
Language: English
Digitizing sponsor: University of Alberta Libraries
Book contributor: Canadiana.org
Collection: microfilm; additional_collections
Notes: Film/Fiche is presented as originally captured.

Full catalog record: MARCXML

[Open Library icon]This book has an editable web page on Open Library.

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Caption title

"(Read May 25, 1894.)"

From: Transactions of the Royal Society of Canada, Section IV, 1894

Filmed from a copy of the original publication held by the National Library of Canada

43


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Selected metadata

Isbn: 0665263368
Page-progression: lr
Scanningcenter: alberta
Mediatype: texts
Operator: zack@...
Scanner: microfiche01.alberta.archive.org
Scandate: 20100113222221
Imagecount: 7
Identifier: cihm_26336
Ppi: 300
Identifier-access: http://www.archive.org/details/cihm_26336
Identifier-ark: ark:/13960/t96692x9w
Ocr: ABBYY FineReader 8.0
Sponsordate: 20100131